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Foodpreneur : Recipe for Success Boot Camp | NJSBDC at Northwest Jersey | October 26, 2016

foodpreneur-boot-camp

 

Foodpreneur : Recipe for Success

Boot Camp

 

 

Wednesday, October 26, 2016  |  9:00 a.m. – 5:00 p.m.

 

14-walsh-drive-parsippany-njWHERE:

Allied Wealth Partners
14 Walsh Drive, Parsippany, NJ 

Driving Directions

 

The Foodpreneur ® Recipe for Success Boot Camp is an intensive series tailored to new food entrepreneurs who have a great specialty food idea but are unsure of the next steps. The program covers the key ingredients needed to be a successful Foodpreneur. Participants will have an overview of the many facets involved with creating and launching a food or beverage product.

  • The Boot Camp is taught by food business experts with hands on industry knowledge.
  • Participants learn experientially through classroom interaction, and will be provided tools and resources.
  • Participants will be introduced to the Foodpreneur business model strategy of MVP- Minimum Viable Product.

Esther Psarakis of Foodpreneur, along with other subject matter experts will present a full day event tailored to new and early stage “Foodpreneurs”

Take advantage of this opportunity to bring product for sampling and feedback

from presenters and attendees.

 

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“A Taste” of What We Will Cover:

  • Before You Get into the Kitchen
  • Getting Your Idea Out of the Kitchen
  • Getting Your Product on the Shelf
  • Getting Your Product onto the Consumer’s Plate & into their Hands

 

 

Speakers & Presenters

Diane Benjamin
Graphic Artist

Pomegranate Design

 

Esther Luongo Psarakis
Managing Partner

Foodpreneur

 

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Dr. William Franke

Rutgers Food Innovation Center

 

Leslie Gurland
Sr. Vice President, Business Development

Tadbik NJ 

Laurel Handel

Attorney

Handel Food Law

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